Dr. Jed Fahey is a nutritional scientist with a strong foundation in plant and human nutrition as well as phytochemistry<\/a>. Dr. Fahey was an Assistant Professor at Johns Hopkins Medical School, where he managed the Cullman Chemoprotection Center<\/a>, a world-class research and development facility for plant-based protective agents. <\/p>\n\n\n\n Since 1993, he has held teaching positions in three departments at the Johns Hopkins School of Medicine<\/a> and Public Health, where he has performed laboratory and clinical experiments, taught graduate courses, and supervised students.\u00a0<\/p>\n\n\n\n He worked on agricultural biotechnology research and industrial process development for the first 15 years of his career. <\/p>\n\n\n\n Dr. Fahey “retired” in mid-2020 to devote his full time to outreach and education activities such as podcasts, writing, and public speaking. He has adjunct posts at JHU and other institutions and may be available to consult for socially responsible food and supplement firms and charities.\u00a0<\/p>\n\n\n\n His study focuses on the activation of cytoprotective<\/a>, anti-inflammatory, and antioxidant responses in mammalian systems by phytochemicals<\/a>. <\/p>\n\n\n\n To create dietary strategies for chronic disease prevention in humans, this effort draws on components of natural product chemistry, enzymology<\/a>, nutritional epidemiology<\/a>, and clinical research. Many of these research focus on glucosinolates <\/a>and isothiocyanates<\/a>, which are largely present in cruciferous vegetables, and a nutritious tropical tree is known as the drumstick tree<\/a>.\u00a0<\/p>\n\n\n\n Dr. Jed Fahey<\/strong> at Instagram<\/strong><\/a><\/p>\n\n\n\n Dr. Jed Fahey<\/strong> at Twitter<\/strong><\/a><\/p>\n\n\n\n Dr. Jed Fahey<\/strong> at Linkedin<\/strong><\/a><\/p>\n\n\n\nWorks<\/strong><\/h2>\n\n\n\n
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